Little and Friday is a cafe and bakery chain in New Zealand. It was founded by Kim Evans in 2010, starting as a small cafe and bakery in Auckland's North Shore. Since then, Little and Friday has expanded to include multiple locations across Auckland, offering a range of breakfast, brunch, and lunch dishes, as well as a variety of baked goods such as cakes, tarts, and breads. The cafe also has a strong focus on sustainability, with many of their products being made from locally sourced and organic ingredients.