Mikla Restaurant

Mikla Restaurant is a fine-dining restaurant located in the trendy Beyoglu district of Istanbul, Turkey. It is situated on the 9th floor of the Marmara Pera Hotel, providing stunning views of the city skyline and the Bosphorus Strait. The restaurant serves a unique blend of modern Turkish and Scandinavian cuisine, combining traditional Turkish flavors with innovative cooking techniques and Scandinavian ingredients. The chef and owner of Mikla, Mehmet Gürs, has won numerous awards for his innovative approach to Turkish cuisine. The menu at Mikla is based on seasonal, locally sourced ingredients, with a focus on fresh vegetables, seafood, and meat. The restaurant's signature dishes include the lamb saddle with smoked eggplant, yoghurt and cherries, and the sea bass with charred leeks and seaweed butter. The interior of Mikla is stylish and modern, with an elegant and understated design. The restaurant has a sophisticated and intimate atmosphere, making it ideal for a special occasion or romantic dinner.