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Monsieur Spoon Canggu
Jl. Pantai Batu Bolong No.55, Canggu, Kec. Kuta Utara, Kabupatén Badung, Bali 80361, Indonesia
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Description
Since 2012, Monsieur Spoon has been striving to find the best flour to make out finest breads, the Artisan Bucheron and the Baguette Tradition every night, ready for you to enjoy in the morning. Our wild yeast is an 8-year long secret, fermenting naturally somewhere in Bali.
If you'd like to become an investor in this startup, please WhatsApp us at +6282236660488 or email us at [email protected] to see our objectives, pitch deck, market research, everything we're developing, and the terms and conditions. We look forward to hearing from you.
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