A Casa do Porco is a renowned restaurant in São Paulo, Brazil, known for its pork-based dishes and innovative approach to Brazilian cuisine. The restaurant is helmed by chef Jefferson Rueda, who is committed to using locally sourced, sustainable ingredients in his cooking. A Casa do Porco's menu features a wide range of pork dishes, from classic cuts like ham and sausage to more unusual options like pig's feet and head. The restaurant also offers a selection of vegetarian and seafood dishes, as well as an extensive list of craft beers, natural wines, and artisanal spirits.