Tang Court

Tang Court is a Michelin-starred restaurant located in Shanghai, China, that specializes in traditional Cantonese cuisine with a modern twist. The restaurant is known for its elegant and sophisticated atmosphere, with luxurious decor and beautiful views of the city skyline. The menu at Tang Court features a variety of dishes that showcase the flavors and techniques of Cantonese cuisine. The chefs use the highest-quality ingredients, including fresh seafood, meats, and vegetables, to create dishes that are both visually stunning and delicious. Some of the most popular dishes at Tang Court include the steamed crab claw with egg white and black truffle, the roasted duck with soy sauce, and the braised abalone with sea cucumber and fish maw. The restaurant also offers a selection of dim sum, which are small, bite-sized dishes that are traditionally served with tea. In addition to the food, Tang Court also offers an extensive selection of wine, spirits, and other beverages to complement the meal. The restaurant's attentive service and attention to detail make it a popular destination for both locals and tourists looking for a memorable fine-dining experience in Shanghai. Overall, Tang Court is a must-visit destination for foodies and anyone looking to experience the best of Cantonese cuisine in Shanghai. The restaurant's dedication to quality and innovation, combined with its elegant atmosphere and stunning views, make it a standout in the city's vibrant dining scene.